Cooking Raw Garbanzo Beans(Vegan, Oil-Free Snack)

Susy Languren Di Vegan · 7,588 просмотров
This is one of my favorite snacks of all time. It's Vegan, it's oil-free and very tasty :) Enjoy!

NOTE: Because you will get a bad Guasana every now and then, I like to open mine up with my hands and make sure it is good before I eat it. Versus putting the whole thing in my mouth and squeezing out the guasana with my teeth.

4 cups raw garbanzo beans (We call these "Guasanas" in Spanish, when they are raw or have been cooked from the raw state and "Garbanzo" once they have been dried)
3/4 - 1 cup water
3/4 - 1 tsp. salt

serve with lime juice, salt and hot sauce -optional

Best Speech Ever by Gary Yourofsky https://www.youtube.com/watch?v=es6U00LMmC4

Debunking the Myths of Veganism https://www.youtube.com/watch?v=od_cqvr-ueY

From Farm to Fridge https://www.youtube.com/watch?v=ju7-n7wygP0

The World Peace Diet https://www.youtube.com/watch?v=xnCNx3uvgbA

101 Reasons to Go Vegan https://www.youtube.com/watch?v=W4HJcq8qHAY

Earthlings https://www.youtube.com/watch?v=j-9BQk1BTSY

Why vegetarians should go Vegan https://www.youtube.com/watch?v=3f5uUsoq12k

How to go Vegan https://www.youtube.com/watch?v=SulPlwFUk1M